MasterChef India: Aruna Vijay Opens Up On South Indian Cuisine Being Stereotyped To Only Idli & Dosa – Deets Inside (Pic Credit: IANS)

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‘MasterChef India’ contestant Aruna Vijay from Chennai spoke about exploring South Indian cuisine and how it is not just confined to idli, dosa, and rice; there is a lot more in South India.

She said: “Many people take south Indian cuisine for granted and believe we simply eat idlis, dosa, and rice, which is not the case. Having the chance to disprove this type of stereotype makes me feel elated. I am proud to be representing my home state. I will be able to evolve people’s mindset about Tamil Nadu and its flavourful cuisine. We really are a rich state, bursting with flavours and I am only but a medium of spreading the word about Tamilian cuisine.”

Aruna Vijay is now among the Top 15 contestants on the show. She added that it is a great responsibility to represent a state as what you prepare will be making a perception in the minds of people of what all eat in that particular part.

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