Did Leonardo DiCaprio Consume Raw Bison Liver For The Revenant? ( Photo Credit – Instagram )

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When it comes to dedication, Leonardo DiCaprio doesn’t mess around. For The Revenant (2015), the actor used the complete method to portray Hugh Glass, a 19th-century frontiersman on a grueling quest for survival and revenge. Among his many challenges? Eating a raw bison liver on camera—a choice that wasn’t in the original plan. Although the props team had prepared a jelly liver replica, DiCaprio felt it lacked authenticity.

So, after clearing it with his legal team, he bit into the real deal. “The membrane is like a balloon,” DiCaprio shared later as per Variety. He described the burst of the organ’s raw innards as unforgettable—and unpleasant. Director Alejandro González Iñárritu wasn’t initially thrilled about the disease risk but eventually admitted it added a visceral truth to the performance. The liver wasn’t the only hurdle.

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DiCaprio mastered shooting a musket, starting fires, learning Native American languages, and working with a specialist in ancient healing techniques. He called it the most challenging role of his career, and given the brutal seven-month shoot in Canada’s wilderness, it’s easy to see why. The production itself was as unforgiving as the icy landscape. Filmed in subzero temperatures with only natural light, the crew battled frostbite, storms, and even melting snow near the end of the shoot.

This forced an expensive relocation to Argentina, tacking millions onto the budget. “The weather became our nemesis,” said producer Mary Parent. Crew members endured hours-long commutes to remote sets and relied on snowmobiles for communication when cellphone signals failed.