World Food Day: Angad Hasija, Aishwarya Sharma & Other TV Stars Reveal What’s In Their Dabbas!

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While some of us are quite particular about the food we eat, some are happy with whatever they get. So, on World Food Day, which is observed on October 16, we asked a few celebrities to reveal their dabbas to us. So here’s what they usually carry with them to the sets, read on:

Aishwarya Sharma: I am a pure vegetarian and I prefer home cooked food. I eat only gluten-free food so this is what I usually carry in my dabba, mix Millet roti, sabzi, and salad.

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Rishina Kandhari: I’m a big-time foodie. I eat everything and never diet. I prefer to eat home-cooked food, and outside food only once in a while. I have my meals on time, a heavy breakfast, followed by a light lunch, and finishing my dinner by 7 p.m. I always carry a dabba with me, depending on the shoot timing. Rice, daal and some chapatis with some veggies is my usual dabba, but fruits are a must.