Jacob Elordi, Elvis, Bacon, Role Preparation, Priscilla Presley (Photo Credit – Instagram)

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Jacob Elordi played Elvis Presley like a pro. While prepping for Priscilla, he went full method, downing a pound of bacon daily to channel the King of Rock ‘n’ Roll.

“You ate a lot of bacon,” director Sofia Coppola told Elordi during a discussion with Entertainment Weekly. He didn’t deny it. “I ate a lot of bacon,” he alluded. Then came the real shocker: “I averaged like a pound of bacon daily. It’s not that noticeable because I’m quite long, but I was the biggest I’ve ever been.”

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Elvis was notorious for indulging in eating habits, and Elordi took them seriously. Priscilla Presley herself had told the filmmakers that Elvis liked his bacon, which was burnt. The cast even discussed his love for over-the-top sandwiches, including the infamous “Fool’s Gold” loaf – sourdough bread stuffed with peanut butter, jelly, and bacon.

Priscilla’s childhood also played a role in the King’s food choices. Coppola recalled, “Priscilla told me that because they were so poor, they would just live off peanut butter and banana sandwiches. So when he was more successful, it reminded him of being a kid.”